Things are winding down in the garden.
I'm always amused when movies or TV shows indicate that garden harvest(s) take place all at once and must be done in a day or two. Perhaps some fruits have such a narrow window, but MY garden has harvesting being done all the time.
I finally stopped picking the pole beans - I'm letting them dry. The dry beans will soon be ready to shell...I can't wait to try my own home-grown kidney beans in chili! I need to find a better way of trellising beans for next year.
The onion harvest was very disappointing:
But, as though to make up for it, the butternut squash harvest is going to be phenomenal!
I've picked three watermelons to date - one nearly grocery-store-size! Found three more in the garden last night without really looking hard.
Three more roma tomatoes were plucked from the vine last night...nearly ripe. Plenty of unripe ones remain...maybe they'll ripen before frost? I'm not going to hold my breath, but it'll be too bad if the don't, for these are WONDERFUL 'maters. They might be Grandma Mary's paste tomatoes, or they might be Amish Paste...I just don't remember which of the vines was the one that survived!
The scarlet runner beans are still blooming in quiet profusion. I never eat these...the pods are a bit to fuzzy for my taste. They might be less fuzzy as very young beans, but this year I might try some of the dried beans...along with the other dry beans I'm intentionally growing.
So...if I don't eat them, then why do I plant them, especially in the quantity that I do? Because they are great for attracting pollinators, and the hummingbirds like them, too.
Soon it will be time to dig the spuds...see if any actually survived the CPB onslaught. And the garlic needs to be planted for 2013.